The beauty of making things yourself, is that you know exactly what goes in it, you can avoid nasty additives; make it just how you like it! We stock a wide selection of cheese-making ingredients, moulds and equipment. Our starter kits are ideal for aspiring chefs who would like to get into cheese making.
Perfect for Beginners
MAKES OVER 20Kg
Ideal for beginners. Make up to 14kg of fresh cheeses.
This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais.
This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic.
Kefir is a healthy and delicious fermented drink, using bacteria and yeast, which is great for you.
This is great to use when making Sauerkraut, Kimchi & other fermented vegetables with your Fermenting Crock.