Traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for: Witbier, Grand Cru, Spiced Ales and other specialty beers.
Attenuation: High
Flocculation: Low
Storage: Store in the fridge
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
