Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing; Lactoccus lastis subsp. cremoris,Lactoccus lactis subsp.lactis, Leuconostoc, Lactoccus lactis subsp. diacetylactis.
Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.
Each sachet contains enough culture for 4 L of milk.
Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 10 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.
We refrigerate all cheese making, yoghurt making and other cultures. They are not stored on our shelves.
