Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais.
Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
This culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.