Mulled Wine Spice Mix: Ingredients: Cloves, Star Anise Chips Organic, Cinnamon Chips Organic, Orange Peel Organic
Using mostly Certified Organic Ingredients this is the best mulled wine mix ever. Deliciously balanced blend of Cloves, Star Anise, Cinnamon and Orange Peel.
Directions: Warm 750ml red wine of choice or grape juice on the stove, mix in 1-2 tbls of spice mix, leave to infuse until desired strength is reached. Pump it up with a dash of rum or spiced rum, add a little orange juice or sugar, honey or another sweetener...
Caffeine Level: Naturally caffeine free.
Absolutely no preservatives, colourings, flavourings or sweeteners in these herbal teas.
Taste: Gluhwein Mulling Spice, Mulled Cider Spices.
Why Choose Certified Organic Loose-leaf Tea?
Shipping: Our Certified Organic Teas & Herbs are delivered in sealed, air-tight pouches.
Stainless-steel Tea Canister
Each boxed canister holds between 400g – 500g of loose-leaf black or green tea and between 100g - 400g of herbs or tisanes.
The lid of the canister is see-through glass with an airtight rubber seal (see images) and a clip-down steel clasp. You will be provided with 2 attractive labels to stick on the canister. One 'Certified Organic' label and a label with the name and health benefits of the tea printed on it.
Canister Size: 19.5cm [H] x 12.5cm [W].
Stainless-steel Mesh Tea Infuser with Lid
This tea infuser is a high-quality stainless-steel teacup strainer/leaf infuser. It ensures a great brew every time - even with very fine cut tea leaves! So easy to use, simply put into your cup, mug or pot, add tea leaves, pour in hot water and enjoy!
The lid serves as a lid, whilst the tea is brewing, and as a base for standing the infuser in when you remove it from your teacup.
Material: High quality stainless steel with micro holes - perfect for brewing your favourite teas without any of the little bits left in your cup!
Dimensions: Height: 7.5cm, Width including arms: 10cm
Care Instructions: This is the easiest tea infuser you will ever own, simply rinse out tea leaves and dry after each use.
