A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for: both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
Attenuation: High
Flocculation: High
Storage: Store in the fridge
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
